VOV.VN - The country now leads the world in rice export prices, surpassing Thailand and India amid strong demand and tighter supplies.

Deputy Minister of Finance Le Tan Can led a Vietnamese Government delegation to pay a working visit to Cuba from April 11 to 14, aiming to further strengthen the traditional solidarity, special friendship and comprehensive cooperation between the two countries, especially in terms of economics, trade and investment.

VOV.VN - Vietnam’s rice export prices have shown signs of recovery following a prolonged decline, according to the Vietnam Food Association (VFA).

Vietnam's agro-forestry-aquatic product exports reached US$6.14 billion in March, bringing the total export value in the first quarter of this year to US$15.72 billion, a year-on-year increase of 13.1%.

VOV.VN - Vietnam’s rice export prices have increased for the second consecutive week after a period of sharp decline, and experts predict that rice exports will improve in the second quarter of the year.

Vietnam’s rice export prices are showing signs of recovery after a prolonged period of decline, according to the Vietnam Food Association (VFA).

Vietnamese Trade Counselor in India Bui Trung Thuong has urged Vietnamese rice exporters to strengthen their global competitiveness and diversify markets and sales channels following New Delhi’s recent decision to lift its ban on 100% broken rice export.

Vietnam’s agro-forestry-fisheries exports reached an estimated US$4.4 billion in February, marking a 37.2% increase compared to the same period last year, pushing the total value in the first two months of 2025 to US$9.38 billion, up 8.3% year on year, according to the Ministry of Agriculture and Environment (MoAE).

Bangladesh will import 100,000 tonnes of white rice from Vietnam under a cooperation agreement between the two governments.

VOV.VN - After remaining high for an extended period, Vietnam's 5% broken rice export price dropped to US$399 per tonne in early 2025, falling below that of regional competitors such as Thailand, India, and Pakistan, according to the Vietnam Food Association (VFA).