Vietnamese fried spring roll (known as “nem ran” in the north and “cha gio” in the south in Vietnam) is on the list of 100 most popular appetizers in the world compiled by international food magazine Taste Atlas.

Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city, however, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.