VOV.VN - A joint documentary on Vietnam’s rice cultivation project in Cuba will air simultaneously in both countries in celebration of 65 years of diplomatic ties and the Vietnam–Cuba Friendship Year 2025.

In recent years, fruit farmers have applied science and technology to cultivation in an effort to improve productivity, fruit quality, and income value.

Vietnam's pepper export value surged by 52% in the first two months of 2025, despite a 9.4% decline in export volume.

A golden sweep of ripening rice fields now blankets Los Palacios district, Pinar del Río province of Cuba, heralding a breakthrough in agricultural cooperation between Vietnam and Cuba.

A delegation from the Canadian Embassy in Vietnam, led by Francesca Bellone, Head of Cooperation, on December 20 visited Thuan Tien Cooperative in Can Tho city, to learn about the pilot implementation of a project aiming to develop one million hectares of high-quality, low-emission rice cultivation.

The Mekong Delta province of Soc Trang plans to expand the rice cultivation model in the 2024 Summer-Autumn crop targeting one million hectares of high-quality and low-emission rice by 2030. The green growth rice is to be piloted in Long Phu, to other local districts, towns, and cities.

Deputy Minister of Agriculture and Rural Development Tran Thanh Nam on September 23 met with a World Bank (WB) delegation to discuss preparations for signing the Emission Reduction Payment Agreement (ERPA) with the Transformative Carbon Asset Facility (TCAF).

Vietnam’s total seaweed cultivation area, which is about 1 million hectares, is considered a vast new natural resource. People not only use seaweed to make medicines and food, but can also sell carbon credits at high prices.

Fresh coconuts, a burgeoning contributor to Vietnam's agricultural exports, are poised to make a substantial impact on the nation's economy through increased shipments to China, according to officials.

Three out of the five Vietnamese businesses, which have formed limited liability companies in Indonesia, have been verified and received certificates of lobster cultivation from the Directorate General of Aquaculture, according to Indonesia’s Ministry of Maritime Affairs and Fisheries.