Vietnam’s seafood sector will continue to reduce capture fisheries while expanding aquaculture in a sustainable, climate-resilient manner to enhance competitiveness, with a strong focus on shifting from a production mindset to a fisheries economy and from single-value growth to integrated multi-value development.

VOV.VN - Despite maintaining growth momentum during the past ten months of 2025, Vietnam’s seafood exports, particularly freshwater fish to the United States are confronting increasing difficulties due to complex trade barriers.

VOV.VN - Prime Minister Pham Minh Chinh has set a firm goal to remove the European Union’s “yellow card” warning on Vietnam’s seafood sector within 2025, aiming to ensure sustainable outcomes that protect national sovereignty, boost socio-economic development, and strengthen Vietnam’s international standing.

VOV.VN - The US government’s 20% tariff on Vietnamese exports is straining the textile and seafood sectors by raising costs and reducing competitiveness, but industry leaders remain hopeful as businesses can adapt through operational optimisation and market diversification.

VOV.VN - A networking conference was held in the Mekong Delta province of Ca Mau on April 24 with a view to connecting 54 local enterprises, primarily operating in the seafood sector, with their Chinese peers.

VOV.VN - Seaweed is an industry that continues to capture greater attention as the global trade market size is expected to expand at around 10.8% per year.