Deputy Prime Minister Le Thanh Long has signed a decision approving a project for the development and establishment of a medicinal herb industry hub in the central province of Quang Nam, with Ngoc Linh ginseng as the key crop.
The central province of Quang Nam has proposed hosting the first ever international Ngoc Linh ginseng (Panax vietnamensis, or Vietnamese ginseng) festival next year – an event to push the brand and promote investment opportunities for international partners in the central province.
VOV.VN - The sixth Ngoc Linh ginseng festival is scheduled to take place from August 1 to 3 in the mountainous district of Nam Tra My in central Quang Nam province.
VOV.VN - The first ever international ginseng, aromatic, and medicinal herbs festival is scheduled to take place in Ho Chi Minh City from May 24 to 26, hoping to promote brand value of local products in the herbal industry.
VOV.VN - An unexpected period of hail hit Tra Mai commune and Nam Tra My district in the central province of Quang Nam amidst the dry season, on the afternoon of April 18.
Vietnam is striving to turn its ginseng into an international brand product with an aim to becoming a major ginseng producer of the world by 2045.
Experts from the Dutch Fund for Climate and Development (DFCD) and the World Wild Fund for Nature (WWF) in Vietnam conducted a field trip to inspect technical and financial support for a project on the sustainable development of Ngoc Linh ginseng under forest canopy in the central province of Quang Nam from February 26-27.
VOV.VN - A trade fair displaying Ngoc Linh ginseng, the second of its kind to be held in the nation, is set to open both in-person and via online forms in order to honour the ginseng as a Vietnamese treasure.
VOV.VN - The central province of Quang Nam is scheduled to hold the first national Ngoc Linh ginseng festival in Nam Tra My district from August 1 – 3, authorities said in a recently issued statement.
Deputy Minister of Agriculture and Rural Development Le Quoc Doanh has stressed the need to develop Vietnamese ginseng into a product with national brand.