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Tag: Japanese consumers

Japanese consumers prefer Vietnamese processed shrimp products
Japanese consumers prefer Vietnamese processed shrimp products

Vietnam raked in US$515 million from exporting shrimp products to Japan in the first nine months of 2022, posting a year-on-year increase of 24%, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

Japanese consumers prefer Vietnamese processed shrimp products

Japanese consumers prefer Vietnamese processed shrimp products

Plenty of room for Vietnam’s agricultural, aquatic, foodstuff products in Japanese market
Plenty of room for Vietnam’s agricultural, aquatic, foodstuff products in Japanese market

There is plenty of room for Vietnam’s agricultural, aquatic and foodstuff products to gain a bigger market share in Japan as the country has high demand for those imported, according to the Vietnamese Trade Office in Japan.

Plenty of room for Vietnam’s agricultural, aquatic, foodstuff products in Japanese market

Plenty of room for Vietnam’s agricultural, aquatic, foodstuff products in Japanese market

More Japanese consumers prefer Vietnamese cashew nuts
More Japanese consumers prefer Vietnamese cashew nuts

More Japanese consumers prefer Vietnamese cashew nuts, reflected through an expansion of the market share of the product in the country’s total import value.

More Japanese consumers prefer Vietnamese cashew nuts

More Japanese consumers prefer Vietnamese cashew nuts

Fresh Vietnamese lychees hit the shelves in Japan
Fresh Vietnamese lychees hit the shelves in Japan

VOV.VN - About 50 tonnes of fresh Vietnamese lychees grown in Bac Giang province have arrived in Japan and they are now available for sale at local supermarkets.

Fresh Vietnamese lychees hit the shelves in Japan

Fresh Vietnamese lychees hit the shelves in Japan

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Editor-in-chief: NGO THIEU PHONG
Deputy Editor-in-chief: Nguyen Tuyet Yen, Pham Cong Han, Dang Thi Khanh
Agency: THE VOICE OF VIETNAM

Chung nhan Tin Nhiem Mang
Giấy phép báo Điện tử VOV số 564/GP-BTTTT của Bộ Thông tin & Truyền thông cấp ngày 13/12/2016