Ginger-shaped cake is a traditional dish of Cham ethnic people living in the central province of Ninh Thuan and the southwestern region.

The specialty from An Lac Village, Dong Giang Ward, Dong Ha City, Quang Tri Province, wins the heart of food lovers due to tasty flavors and vivid colors of its ingredients.

In its Eat Vietnam book, Lonely Planet, one of the world’s famous travel guide book publishers, recommends 13 street dishes in Vietnam that tourists should not miss on their visits to the country.

Sau (Dracontomelon) is a common fruit in Hanoi. Giving a special sour taste, it is an indispensable ingredient of many Hanoi’s specialties like rice vermicelli soup with baby back pork ribs and sau fruit.

VOV.VN - Prestigious website CNN Travel has selected the local delicacy Pho Bo (Beef Pho) among its 20 best soups worldwide.

Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city, however, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.

Banh ep (in Vietnamese ep means “press” or “exerting physical force on something”), literally “pressed pie,” is a dish from Hue City in Thua Thien-Hue Province.

Available on special occasions, such as wedding parties, family reunions and the Lunar New Year, Rang Bua—a long, soft, chewy pie—is a flavorful specialty in Thanh Hoa Province.

Vietnam’s ancient capital has amassed a collection of tasty specialties, the steamed rice cake is one among them.

Only a few shabby plastic tables and chairs are needed to enjoy a crab noodle shop in Tho Xuong alley, diners can also have fun while dodging cars, the ‘bun rieu’ has been featured on CNN World.