VOV.VN - The annual Danang Summer Destination 2018 will be held in the central city of Danang from June 16-20.

Food ConneXion Restaurant, located on the third level of the Pullman Saigon Centre, is offering Sunday Brunch with all of dad’s favorites to celebrate Father’s Day.

Dad’s special day is cause for a celebration, and The Reverie Saigon has just the thing to bring a smile to the old man’s face.

VOV.VN - Saigon Zoo and Botanical Garden, the 3D Art Museum, and Dam Sen Cultural Park are among the top 5 entertainment areas in Ho Chi Minh City that shouldn’t be missed on International Children’s Day.

The Windsor Plaza Hotel is organizing a day of games and entertainment for children on International Children’s Day. Fun activities include face painting, balloon art, creating sand pictures, magic performance and much more.

Saigon Café Restaurant on Level 1 of the Sheraton Saigon Hotel & Towers will offer a fun filled lunch party from 12:00 a.m. to 2:30 p.m. on International Children’s Day (June 1).

These small diners have been an essential part of Saigon culinary for decades.

VOV.VN - Che com (sweetened green rice), Che hat sen (sweet lotus seed), and Che khuc bach (pudding) are some of the delicious sweet soups you should not miss while visiting Vietnam in the summer.

VOV.VN - A show in Hue by fashion designer Do Manh Cuong, the fireworks festival in Danang, and the Sale4Share fair in Vinh Long are among the top 5 entertainment activities you should not miss this weekend.

The Southwestern region of Vietnam is famous for many kinds of special dishes.

The Singapore Food Festival will be held on May 26 and 27 at the Atrium of Saigon Centre in Ho Chi Minh City’s District 1 to celebrate the 45th anniversary of diplomatic relations between Vietnam and Singapore. 

Li Bai Chinese Restaurant on Level 2 of Sheraton Saigon Hotel & Towers is offering a special a la carte menu featuring Australian beef cooked in Chinese style from VND488,000++ per dish during May.

Silk Path Grand Resort & Spa Sapa on a beautiful hill of Sapa in northern Vietnam will bring guests a European-style summer vacation with green architecture and exquisite Western dishes.

Understand the true art and evolution of this delicacy at one of the oldest 'bun dau mam tom' restaurants in Hanoi.

From crispy to crunchy and a little thrilling, these are some best ways to start the day in the beach town.

The Reverie Saigon’s Café Cardinal on level six of Times Square Building is offering the special pink-themed Mother’s Day Brunch on May 13.  

Quang Ninh is blessed with stunning scenery of rugged mountains and an incredible coastline, and of course Halong Bay. This, along with numerous delicious food and drinks that meet the local OCOP standard, makes the province a source of great national pride.

District 5 of HCMC is planning to open some more traditional craft streets and provide free wifi on these streets to lure more tourists.

Food ConneXion on the third floor of Pullman Saigon Centre is offering the Mother’s Day Brunch, with an array of fine seasonal ingredients.

Take your time and dig in to the rising stars of Vietnamese breakfast cuisine.

A folk cultural programme will be held from April 28-29 at the Vietnam Museum of Ethnology to meet the entertainment demand of capital dwellers during the upcoming Liberation Day (April 30) and May Day national holidays.

Saigon Café Restaurant on level 1 of Sheraton Saigon Hotel & Towers is offering a dinner buffet on April 30 on the occasion of Vietnam’s Reunification Day.

Mong Chicken is considered as the speciality of the Mong ethnic groups in Tay Ninh.

VOV.VN - Hoi An has recently been recognized as Vietnam’s new food capital by the World Association of Chef Societies. The ancient town, already best known for peaceful streets and mossy houses, is now a culinary destination of Vietnam.

To show gratitude to Hung Kings, the founders of the country, and appreciation of the tradition of Vietnamese families, the Dam Sen Park will organize a ceremony to commemorate the Kings and a festival on Vietnamese families next week.

Four Seasons Resort The Nam Hai Hoi An’s cooking academy shows how to cook some Hue specialties such as goi tien vua (dragon fruit leaf salad), nem lui (Hue-style lemongrass skewers), goi Cung dinh (Imperial salad), banh xeo (Vietnamese crepes) and bun bo Hue (Hue-style beef noodle soup) in the Festival Hue 2018.

From the vast and open sweep of the Mongolian steppe, hardy nomadic people have developed a cuisine unique in the world, and this will form the center-piece of Windsor Plaza Hotel’s Mongolian Culinary Fair.

Ha Giang has rich fields with many types of tasty rice, therefore Bac Me lam rice has become a unique dish of the Tay communities.

West Lake Water Park in Hanoi will open to visitors on April 21 to serve the high leisure demand in summer.

It seems that the flea market has become an attractive destination for both collectors and antique lovers.