Aside from the beautiful mountainscape and caves in Trang An and Tam Coc-Bich Dong, Ninh Binh Province is also famed for its specialties made of goats that live on limestone mountains.

Pickled shrimps are among the most popular side dishes in Vietnam’s central coast region.

Among the culinary delights in Hanoi, snail noodle soup is fascinating to many northerners.

VOV.VN - Rough Guides, a UK-based publisher of globally-renowned travel books and magazines, has selected key Vietnamese delicacies that foodies should try, including Goi Cuon (spring rolls), Banh Xeo (sizzling pancakes), and Bun Cha (grilled meat in noodles).

Vu Dai village—also known as Dai Hoang—in Ly Nhan District, Ha Nam Province, has been well known for its braised fish in local earthenware pots.

The hand-made cha muc (fried squid paste) in Ha Long City in Quang Ninh Province offers a very special taste to travelers from afar.

Located in a central province known for its searing summer sun and arid gusts of hot wind, Phan Rang City’s softer side is embodied by its wholesome bowls of banh canh noodle.

Kon Tum Province in the north of the Central Highlands is bestowed with a long list of mountainous specialties.

Visitors to the central coastal city of Nha Trang should not miss its distinctive seafood specialty—Nha Trang-style fish noodle soup.

Lai Vung District in the Mekong Delta province of Dong Thap is well-known by nem, (fermented pork roll), its unique specialty.