Of the several versions available so far of pho, the Vietnamese rice noodle soup, chicken soup is plausibly the most “delicate.”

What characterizes bún mắm nêm Đà Nẵng (Danang rice vermicelli with fish paste) is its stronger flavor as well as the addition of pork, slices of boiled pig’s ears and beef bologna.

Binh Tan District of Vinh Long Province in the Mekong Delta is often referred to by locals as their “Kingdom of Sweet Potatoes.”

On a trip to the northern province of Lao Cai, a traveler should taste the five-color steamed sticky rice in the province’s Bac Ha District, about 90 kilometers from Lao Cai City, the province’s capital.

The fermented pork rolls from Thanh Hoa Province offer a delicious flavor unforgettable to food lovers.

A local eatery in An Nhut Commune, Long Dien District, Ba Ria-Vung Tau Province, has served banh hoi (fine rice vermicelli) for more than 60 years.

A delicious combination of rice noodles and coconut milk, sweet noodle soup in Vinh Long is a typical local specialty.

The Khmer-style crepe is a favorite sweet in some localities in the Mekong Delta, especially Tra Vinh Province.

A dish with its origin from Cambodia, Xiem Lo noodle soup has been a popular specialty in the Mekong Delta province of Long An.

Not only famous for historical sites and beautiful landscapes, Cao Bang province also attracts tourists with its unique dishes.