Tung lamaow is a famous traditional dish of Cham people in the border town of Chau Doc in An Giang Province. To eat it, people in HCMC previously had to travel to An Giang but today they do not have to do that as in the heart of HCMC there is a restaurant called Hem serving this dish.

Whenever travelling to U Minh, Ca Mau, aside from enjoying the vast array of delicious and distinct dishes, one must remember to try the U Minh Fish Sauce Hotpot. This is one of the key dishes of southern Vietnam.

Vietnam has a varied and delicious cuisine that has been recognised on many world rankings, and in culinary and tourism magazines around the world. However, it is important to continuing promoting Vietnamese cuisine.

Those still undecided over where to go on Vietnam’s 70th National Day on September 2 should consider numerous gastronomy and spa programs prepared by leading hotels in downtown Ho Chi Minh City.

A number of hotels under the management of Saigontourist in Ho Chi Minh City have launched food programmes in preparation for Vietnam’s National Day on September 2.

(VOV) - Foreign arrivals to Vietnam in August are estimated at 664,985, an increase of 12% over last month and 7.5% against the same period last year.

For people in the southern province of Binh Phuoc, around 130 kilometers from Ho Chi Minh City, the cicada brings more than just songs.

(VOV) - Dai Nam tourism complex in southern Binh Duong province is seen as an ideal destination for visitors, thanks to amazing architecture and good entertainment services.

(VOV) - Western streets in major cities- Hanoi, Danang and Ho Chi Minh City- are seen as ideal places for entertainment or dating as they reflect different Vietnamese cultures.

(VOV) - The first tourism gala was held in Chandigarh, India by the Vietnamese Embassy and two domestic travel agents, Vidotour and Victoria Tour on August 10 attracting around 100 representatives of Indian travel agents and news reporters.