Mojo Café of the Sheraton Saigon Hotel & Towers in District 1, HCMC has launched a program in May featuring Mexican street food and drinks.

VOV.VN - With an absolutely stunning view of the beach, great food and pleasant service, Surf Bar is now one of the hottest restaurants in Vietnam.

The Lotte Legend Hotel Saigon will launch its spa, a sophisticated and harmonized combination of the Western modern architecture and Eastern attractiveness, on May 25 on the ground floor.

VOV.VN - The Presidential suite at InterContinental Hanoi Westlake has an area of 305sq.m and seven balconies.

This May, Gartenstadt Restaurant at 34-36 Dong Khoi Street, District 1, HCM City celebrates its 24th anniversary.

A lunch with numerous choices of delicious European, Asian, or Vietnamese combo are served at Café Central Nguyen Hue in downtown HCM City.

Succulent US beef platter which features premium imported tenderloin, striploin, and ribeye steaks is available daily from 11 a.m. to 11 p.m. at Amigo Grill restaurant in HCMC’s District 1. 

VOV.VN -Culinary sensations at the world’s street food congress in Manilla attracted 73,000 people this month with most of the food stalls selling upwards of 1,000 portions per day, with one clocking 1,920, reports CNN.

Novotel Phu Quoc Resort on Phu Quoc Island off Kien Giang Province is offering special room tariffs from VND1.98 million++ per night until October 31.

Yoshino Japanese Restaurant on level 1 of the Lotte Legend Hotel Saigon will serve an authentic Omakase dinner, featuring Jozen Osake and 10-course menu prepared by executive chef Hirokatsu Fukuzato, from now until June 30.

VOV.VN -GOASEAN, the world's first ASEAN travel channel–tune, has suggested five Vietnamese delicious cuisines to try when travelling to Ho Chi Minh City.

Rice balls sweet soup (or 'che troi nuoc' in Vietnamese) is one of popular traditional Vietnamese food consisting of balls made from green bean paste wrapped in a shell made of glutinous rice flour.

Two F&B outlets of the hotel are preparing new treats to serve guests.

VOV.VN - Visitors to Phu Quoc island in Kien Giang province had an excellent chance to contemplate many kinds of sailing boats in different colours on the Bay.

InterContinental Asiana Saigon, together with Bodegas Arzuaga, will put on “A taste of Spain” wine dinner at the Purple Jade bar on May 13.

VOV.VN - The 20-year old royal suite at Daewoo Hotel in Hanoi has accommodated more than 70 state leaders and high-ranking officials from many countries during their stay in Vietnam.

Three F&B outlets of the Windsor Plaza Hotel Saigon are running their special treats this month.

Al Fresco’s is running a Crazy Birthday Draw at its 21 restaurants nationwide from now until May 31 to mark its 20th anniversary.

Two F&B outlets of the Park Hyatt Saigon – 2 Lam Son Bar and Opera Restaurant – have put on special programs this month.

From now until September 30, guests booking a fully prepaid minimum two-night stay will enjoy a special room rate of VND2.8 million. 

The Hotel Nikko Saigon will host the 5th Viva Mexico food promotion “Cinco De Mayo” from May 5 to 14 at La Brasserie Restaurant on level 2 of the hotel.

Many F&B outlets of The Reverie Saigon have prepared a variety of promotions during this month.

The ‘xich lo,’ or pedicab, is a famous form of transport in Hoi An Ancient Town, but not many people know the story behindits riders.

VOV.VN -Quang Nam provincial People’s Committee has allowed Cham Island Tourist Company Limited to launch a new and fascinating tour to explore the undersea world: walking tour under the sea.

Different from other kinds of glutinous rice cake, Hai Duong’s Long cake has a light flavor, sweet-smelling, buttery and hot taste of puffed glutinous rice, ginger, roasted peanuts and sugar.

The excellent combination of the fragrant and glutinous rice seeds with the greasy taste of cassava as well as fried onion has created such an attractive snack.

Hotels of Saigontourist Holding Company have introduced a variety of programs for revelers to celebrate Vietnam’s Reunification Day (April 30) and International Labor Day (May 1).

Diners are treated exclusive seafood themed nights every Friday and Saturday in April at Saigon Café on level 1 of the Sheraton Saigon Hotel & Towers.

To make a trip to the Central Highland city of Da Lat more interesting, tourists can consider choosing a homestay or hostel room, instead of a luxury hotel one in town.

Thua Thien-Hue Province is known for a variety of delicious cakes. Among those cakes is banh goi, a type of dumpling wrapped in dong (phrynium placentarium) leaves.