A unique side dish from Binh Dinh
Pickled shrimps are among the most popular side dishes in Vietnam’s central coast region.
Northern snail noodle soup
Among the culinary delights in Hanoi, snail noodle soup is fascinating to many northerners.
British magazine lists must-try Vietnamese specialties
VOV.VN - Rough Guides, a UK-based publisher of globally-renowned travel books and magazines, has selected key Vietnamese delicacies that foodies should try, including Goi Cuon (spring rolls), Banh Xeo (sizzling pancakes), and Bun Cha (grilled meat in noodles).
Signature fish dish in northern village
Vu Dai village—also known as Dai Hoang—in Ly Nhan District, Ha Nam Province, has been well known for its braised fish in local earthenware pots.
Hand-made specialty in the bay
The hand-made cha muc (fried squid paste) in Ha Long City in Quang Ninh Province offers a very special taste to travelers from afar.
Banh canh noodle in Phan Rang offers foodies a unique taste of local culture
Located in a central province known for its searing summer sun and arid gusts of hot wind, Phan Rang City’s softer side is embodied by its wholesome bowls of banh canh noodle.
Arguably Kon Tum’s best culinary delight
Kon Tum Province in the north of the Central Highlands is bestowed with a long list of mountainous specialties.
Coastal city’s fish noodle soup
Visitors to the central coastal city of Nha Trang should not miss its distinctive seafood specialty—Nha Trang-style fish noodle soup.
Lai Vung-style fermented pork roll
Lai Vung District in the Mekong Delta province of Dong Thap is well-known by nem, (fermented pork roll), its unique specialty.
Khmer people’s unique shrimp cake in the delta
Banh cong, or Vietnamese fried shrimp cake, is a rustic specialty typical of the Khmer ethnic people in the Mekong Delta province of Soc Trang.