Using simple and rustic ingredients, the locals of Quang Nam have cleverly created Quang-style noodles with snakehead fish that will leave diners in love at the first bite.

VOV.VN - When it comes to shrimp cake, Tay Ho (West Lake) will always be the place to enjoy this dish. Snail rice noodle is another dish diners associate with Tay Ho.

Sea urchin porridge is best known as the ginseng of the sea, and in Japan, the dish is a delicacy among gourmets. However, at restaurants and eateries in Vietnam, Phu Quoc sea urchin porridge is served to all diners.

Mantis shrimp rice noodle soup, with simple ingredients bringing the taste of the sea, has become another famous specialty of Quang Ninh.

From a simple ingredient, corn, Quang Ngai’s locals have created delicious corn spring rolls (ram bap) with a crispy crust and sweet filling.

Phu Yen tuna belly salad is listed as a hard-to-find delicacy, as some locals have never had a chance to enjoy the dish.

VOV.VN - A festival opened in Can Tho City on October 22 featuring hundreds of traditional cakes from throughout the nation’s southern region.

Coconut candies are not just helping locals earn an income but are also introducing Ben Tre’s cuisine to the world.

Crab paste rice noodles are popular in Vietnam but are served differently in the northern province of Nam Dinh. Salted figs are added to the dish to create fig rice noodles (bun sung).

While some might throw it away, the people in Hoc Mon District, Ho Chi Minh City, have found a way to reuse brewers grain to create a specialty called steamed chicken with brewers grain.

VOV.VN - For a long time, crispy fried banana cakes are well known as a street food with amazing taste for locals and visitors to Hanoi. The banana cake eatery in Thai Phien alley is one of the best addresses to try.

VOV.VN - Me Tri village situated in the outlying Nam Tu Liem district of Hanoi is famous for its tradition of producing “com”, sticky rice flakes, a typical delicacy of the capital when autumn arrives.

VOV.VN - Ice-cream sandwiches, a popular street food in Singapore, have quickly become a favourite snack among young people of Hanoi.

Although rice noodle is available everywhere in Vietnam, it tastes somewhat different in the central province of Binh Dinh, and is called rope-like rice noodles by the locals.

There’s nothing quite like enjoying a dish in its place of origin, and that’s exactly the feeling one gets when one digs into the mini pancake (can cake) of Ninh Thuan Province, originally a common dish of the Cham ethnic people.

Whether at a roadside eatery or a luxury restaurant, the Binh Dinh bloating fern-shaped cake (banh beo) has conquered the hearts and palates of diners with its simple yet unique taste.

Although it is part of the daily meal of Phu Yen residents, the crispy, spicy, and sweet taste makes grilled muong (sharpbelly) fish a delicacy very few can resist.

Re cake, a specialty of Phan Thiet City, Binh Thuan Province, tastes so delicious that no visitor can resist it.

VOV.VN - The traditional craft village in Cai Rang district that makes “Hu tieu”, a kind of rice noodle popular in the south, typifies the culture of Can Tho city.

Phu Chiem Village in Dien Phuong Commune, Dien Ban District, Quang Nam Province, is where the popular Quang-style noodle soup was first created, and where better to taste this specialty than the place where it was born.

On rainy days, nothing is more heartening than a pig’s small intestine hotpot, a specialty of Dong Nai Province.

Many local delicacies use mackerels from the sea of Quang Ngai Province as their hero ingredient, the two most popular ones are mackerels in hot pure fish sauce and mackerels cooked with pickled muskmelon.

Pink cake-a sweet treat from Binh Dinh province is used as a gift during engagement and wedding ceremonies.

Grilled trich (Sardinella) fish over hot charcoal is a specialty of Nghe An Province, boasting of a special flavor that is hard to find elsewhere.

VOV.VN - Hai Phong city has released the second version of its successful "Food Map" and a list of attractive destinations called "Hai Phong check-in locations."

In the central highlands city of Da Lat, banh uot long ga (a steamed rice cake with chicken and innards) is a common breakfast staple, which should not be eaten in a rush.

Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such as traditional festivals and the New Year.

Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork, shrimp, egg and herbs, culminating in a flavorsome experience.

Ho Chi Minh City Department of Tourism is planning to launch a three-hour cruise tour along the Saigon River that is expected to be among key tourism products in the area this year.

Everyone’s heard of the Quang-style noodle soup, but a hidden secret is that the best version of this soup comes from Dai Loc District, Quang Nam Province, thanks to the addition of eel meat.