Special programs at Le Meridien Saigon

From January through February 2016, Latest Recipe Restaurant on M Floor at Le Meridien Saigon Hotel will run a weekly dinner program on Friday and Saturday featuring a wide selection of tasty seafood delicacies from various countries.

There will be a Promotion Sunday Brunch at the restaurant where guests can savor a seafood bar of Canadian lobster, mud crab, “Fine de Claire” oyster and a buffet spread of Vietnamese and international dishes.

There is an upgrade to enjoy free-flow Taittinger champagne, cocktails, beer and wine.

Latitude 10 will offer a significant High Tea buffet with a range of fine desserts, artisan chocolate and a delightful choice of Le Meridien’s signature tea or coffee.



Gourmets can design their own Éclair at Le Meridien Saigon interactive DIY Éclair corner or craft their favorite hot chocolate at the mixing bar.

The program will be available every Saturday from 2 p.m. to 5 p.m. The hotel is located 3C Ton Duc Thang Street, District 1, Ho Chi Minh City.
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