Vietnamese food and beverages to be introduced in Singapore
VOV.VN - Vietnam’s food and beverage products are due to be introduced in Singapore at the FHA-Food & Beverage exhibition, which is scheduled to run from April 23 to April 26, 2024.
Details of the event were released at a press conference introducing the FHA-Food & Beverage exhibition and the ProWine 2024 in Ho Chi Minh City on December 13.
Upon addressing the function, Janice Lee, event director for the FHA-Food & Beverage exhibition, emphasised that Vietnam is considered to be a potential export market for various industries, especially the culinary field with the local wine market being expected to grow strongly in the near future.
She added that the country boasts rich sources of agricultural and aquatic raw materials, especially coffee, cocoa, and cashew nuts.
However, she advised local small and medium-sized businesses to seize upon opportunities to strengthen trade connectivity and learn more about the requirements and standards set by foreign partners around the world as part of efforts to expand the international market, including Singapore.
The combination of these two exhibitions will provide an ideal platform for the Vietnamese business community to connect with important suppliers in the global food and beverage industry, seek new co-operation opportunities and further boost market expansion, she noted.
According to information provided by the organisers, a trade exchange programme will be held from April 23 to April 26 during the event with more than 3,800 sessions.
So far, the FHA-Food & Beverage has received more than 1,500 registered units who are well-known distributors, importers, and manufacturers from 50 countries and territories around the world.
