TH Group founder honoured at Global Brand Awards 2025

VOV.VN - Vietnamese entrepreneur Thai Huong, founder of TH Group specialising in nutritious, safe and fresh food and dairy products with international standards has been honoured with the title “Excellence in Sustainability Leadership” at the recent Global Brand Awards 2025 by the UK-based Global Brand magazine.

In addition to this personal accolade, TH Group also received three major awards in the highly competitive Food & Beverage category, namely Excellence in Dairy Innovation for TH true Yogurt Topcup, Excellence in Gut Health Solutions for TH true Yogurt Probiotics, and Best Natural Dairy Product for TH true Yogurt.

The awards were given at a ceremony held in Duba, the United Arab Emirates, on June 13.

According to Arthur Solomon, relationship manager at Global Brand, TH Group and Thai Huong personally impressed the panel with their steadfast commitment to sustainable development, ethical management, and strong community engagement. Their projects in Vietnam, Russia, and Australia exemplify a long-term, human-centred vision.

Key factors behind TH’s global recognition include its clear brand identity built around the message: “For Public Health - Completely Natural, Fresh, Tasty, and Nutritious”; leadership in sustainability, with strong ESG practices and green production; relentless innovation, product safety, and cutting-edge technology; and global presence, with growing international media attention, partnerships, and exports.

TH is also a pioneer in carbon reduction and green transformation. Two of its core subsidiaries, TH true MILK and Nui Tien Pure Water, were recently certified as carbon neutral under the PAS 2060:2014 standard, becoming the first companies in Vietnam to receive this recognition from Control Union Global, an independent international certification body.

Beyond environmental efforts, TH Group contributes significantly to local socio-economic development. In 2024 alone, it helped drive 9% GRDP growth for Nghe An province and 14 - 15% for Nghia Dan district, while creating thousands of jobs and improving livelihoods.

Thai Huong is widely recognised as a trailblazer of the clean fresh milk revolution and nutrition reform in Vietnam. She also champions sustainable agriculture under forest canopies, promoting reforestation, preserving biodiversity, and fighting poverty in remote regions like the Northwest, Central Highlands, and Western Nghe An.

The group’s green economy and circular agriculture models are now being replicated across international projects in Russia, Australia, and beyond.

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National study launched on youth entrepreneurship in Vietnam

Youth Co:Lab Vietnam – an initiative co-created by the United Nations Development Programme (UNDP) and Citi Foundation - and the University of Economics Ho Chi Minh City (UEH) launched the National Study on the State of the Ecosystem for Youth Entrepreneurship in Vietnam on December 5.

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