The event returned with the theme “Joy”, inviting members of the public to reflect on shared experiences transcending ethnicity, language and age through food. Attending the event, the Vietnamese community showcased culinary delights such as pho (noodle soup with beef or chicken), banh mi (bread), and banh trang (rice paper), which are very popular in Singapore.

As part of her visit to Singapore, Deputy Minister of Foreign Affairs and Chairwoman of the State Committee for Overseas Vietnamese Affairs Le Thi Thu Hang joined the Vietnamese community at the event.

Hang expressed hailed the expats’ efforts, enthusiasm, and creative ideas to promote Vietnamese culture, particularly Vietnamese cuisine, at the event. She affirmed her appreciation for the community's great contributions to the socio-economic development of the host country as well as fostering Vietnam-Singapore relations.

Organised annually by the People’s Association (PA), this year’s Chingay Parade featured a record number of over 4,000 artists and 23 floats. It is expected to attract approximately 20,000 spectators over the two nights of performances.

Singapore and Malaysia plan to jointly submit an application to nominate the annual Chingay Parade for inclusion in UNESCO's list of Intangible Cultural Heritage in March. The result is expected to be announced as early as the end of 2026.

Chingay Parade features Vietnamese culture

(VOV) - The reverberating sounds of Central Highland gongs were a cherished highlight at the 2015 Chingay Parade that got underway on the evening of February 27 in Singapore with more than 100,000 visitors lining the city streets.