Korean Gastronomy Week kicks off in Hanoi
VOV.VN - Hanoi on November 30 kicked off the start of the 10-day Korean Gastronomy Week at InterContinental Hanoi Landmark72, featuring exclusive recipes from two-star Michelin chef Lee Jun.
The annual event themed “Autumn Forest” aims to bring Korean culinary culture to international friends.
According to Choi Young-sam, ambassador of the Republic of Korea to Vietnam, the main menus primarily focus on Korean forest products, a key category in the Korean food exports.
The Korean Gastronomy Week 2023 will further contribute to promoting Korean cuisine to Vietnamese people, as well as enhancing cultural exchanges between the two countries, said the diplomat.
Visitors will also have the chance to take part in a number of culinary and cultural exchanges, along with workshops conducted by well-acclaimed chefs and mixologists present at the function.
