Pickled shrimps are among the most popular side dishes in Vietnam’s central coast region.

An online concert, “Drifting Intervals”, featuring five female artists from Vietnam, Germany and France will take place on July 17.

Ngo Dang Khoa, country director of foreign exchange and capital markets at HSBC Vietnam, has suggested three challenges that the Vietnamese economy would face in the second half of this year.

Among the culinary delights in Hanoi, snail noodle soup is fascinating to many northerners.

Many non-residents in HCMC have been plunged into unimaginable hardship caused by the COVID-19 pandemic, but the Saigonese are willing to provide a shot in the arm for them to ride out the pandemic together.

The Ho Chi Minh City Department of Information and Communications has written to the municipal government presenting three solutions applying technology to monitor those undergoing home quarantine after having direct contact with confirmed COVID-19 cases.

Vu Dai village—also known as Dai Hoang—in Ly Nhan District, Ha Nam Province, has been well known for its braised fish in local earthenware pots.

On behalf of the Embassy of Belgium in Hanoi and the Vietnam Women’s Union, the Women’s Union of Ha Tinh recently handed over 10 tons of sustainable rice to informal female workers affected by COVID-19 in the province.

A number of bluechips became the cash magnets and helped the VN-Index of the Ho Chi Minh City Stock Exchange reach a new high of 1,410.04 points on June 29.

The hand-made cha muc (fried squid paste) in Ha Long City in Quang Ninh Province offers a very special taste to travelers from afar.