Vietnamese investors tend to choose contractors who offer the lowest prices, so Chinese companies usually win the bids. 

Outstanding craftsmen will be honoured with ‘People’s Artisan’ and ‘Meritorious Artisan’ titles for the first time at a ceremony held by the Ministry of Industry and Trade (MoIT) in Hanoi on August 26.

Located in an area behind the main entrance to Ly Son district, at Ly Son night market visitors can enjoy fresh seafood and other specialties of the island.

The Ban Gioc waterfall on Quay Son River in the northeastern province of Cao Bang province is one of Vietnam’s best-known waterfalls for its grandeur and charm.

The special “Pau Po Cu” Corn Cake is usually made in the 4th month and the 5th month of a year (according to the Lunar Calendar) in Lao Cai province.

Grilled shrimp paste on sugar cane was originally created by the ingenious cooks for the imperial kitchen in Hue.

The 15th Hanoi municipal People’s Council at its second plenary session on August 3 passed a resolution on naming and adjusting the length of a number of roads, streets and public buildings in the capital city.

As simple as the dish is but grilled sharpbelly is a very famous dish in the land of Phu Yen where visitors can hardly ignore. 

Vietnamese artists, both professional and amateur, young and old, are now more and more active in searching for new materials and experimenting with new forms of creation in paintings, bringing an encouraging sign for Vietnamese fine arts.

Around 200 seafood exporters and processors from Vietnam and 14 foreign countries and territories will gather at the biggest event of the industry - the 2016 Vietnam Fisheries International Exhibition (Vietfish 2016) - being held in Ho Chi Minh City from August 3-5.