Harald Naevdal, trade counsellor at the Norwegian Embassy in Vietnam, said that along with using high technologies and a modern management system, Norway has paid due attention to seeking markets for its seafood.
Norwegian enterprises are willing to share their experience with Vietnam so that the country can develop its aquaculture sector sustainably, he noticed.
Tran Dinh Luan, Deputy Director General of the Directorate of Fisheries under the Ministry of Agriculture and Rural Development, said that despite Vietnam is always in the world’s top countries in terms of aquaculture cultivation, the country has yet fully tapped the sector’s potential.
He hoped that exchanging information and experience with Norway will help Vietnam promote effective aquaculture farming.
Else Marie Stenvik Djupevag from the Norwegian Directorate of Fisheries underlined that in Norway, various production and cultivating areas are zoned off based on environmental evaluation to reduce risks for aquaculture development.
Meanwhile, Oyvind Fylling-Jensen, Managing Director of the Norwegian Institute of Food, Fisheries and Aquaculture Research, stressed that bio-tech should be deployed in breeding, genetic and nutrition research, which will bring efficiency in aquaculture farming and processing chain.
Last year, Vietnam had 1.3 million hectares of aquaculture farming areas with total productivity of 3.65 million tonnes. Key importers of Vietnamese seafood are the US, the EU, the Republic of Korea, and Japan.