In photos: Visit to traditional fish-pot making village in Hung Yen

VOV.VN -Hung Yen province is well -known for not only sweet longan fruits but also for its traditional job of weaving fish pots.

People in Thu Sy commune have pursued this job for generations. 

This is a major source of income made in their free time. 

Weaving fish-pots requires skills and a meticulous manner, but here, young and old alike, can make this product from bamboo.

It takes approximately 15- 20 minutes to weave a fish-pot.


A fish-pot can be sold at around VND20,000-VND40,000.

Most of fish-pots will be sold to flooded areas in Tien Lu, An Thi and Phu Cu districts and neighbouring provinces of Bac Ninh, Hai Duong and Haiphong city.

Fish-pots are carried to markets on bicycles.

Every year, they sells about 650,000 fish-pots.

Each fish-pot can contain 8-9 kg of shrimps and fish.




Mời quý độc giả theo dõi VOV.VN trên
Viết bình luận

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Related

Visiting Chuong conical hat village
Visiting Chuong conical hat village

Located in Phuong Trung commune, Thanh Oai District, Hanoi, Chuong village is well-known for its iconic product “non”, which was recognised long ago in a saying: “Whoever wants a beautiful conical hat can come to Chuong village”.

Visiting Chuong conical hat village

Visiting Chuong conical hat village

Located in Phuong Trung commune, Thanh Oai District, Hanoi, Chuong village is well-known for its iconic product “non”, which was recognised long ago in a saying: “Whoever wants a beautiful conical hat can come to Chuong village”.

A peaceful fishing village in Vung Tau
A peaceful fishing village in Vung Tau

Discover ancient fishing villages in the southern city of Vung Tau, with the unique culture of the local fishermen and the salty taste of their life.

A peaceful fishing village in Vung Tau

A peaceful fishing village in Vung Tau

Discover ancient fishing villages in the southern city of Vung Tau, with the unique culture of the local fishermen and the salty taste of their life.