Scoring 4.5 out of five points, the sandwich is filled with mayonnaise, pickled carrots and daikon, cucumber, cilantro and chives. One side can also be spread with chicken liver pâté before sliced pork belly is added. It is commonly sold at street food stalls and is one of the most popular foods in Vietnam.

Bún bò Nam Bộ (southern Vietnamese beef noodle salad) ranks 14th with 4.4 points. The noodles, vegetables and herbs are arranged in a bowl, topped with stir-fried beef, then garnished with peanuts and shallots.

Phở bò (beef noodle soup) ranks 15th with 4.3 points and is widely regarded as Vietnam’s national dish, frequently appearing in international rankings.

Other Vietnamese dishes on the list include Mì Quảng (Quang-style noodles) at 21st, Nước chấm (Vietnamese dipping sauce) at 28th, Bún chả (grilled pork with vermicelli) at 29th, Bò kho (Vietnamese beef stew) at 38th, Bún bò Huế (Hue beef noodle soup) at 41st, and Rau muống xào tỏi (stir-fried morning glory with garlic) at 44th.

The list is based on nearly 40,000 reviews worldwide. Sate kambing from Indonesia tops the list, followed by Bánh mì heo quay of Vietnam, roti canai of Malaysia and phanaeng curry of Thailand.

Three Vietnamese dishes ranked among world’s top 50 duck dishes by TasteAtlas

VOV.VN - Three Vietnamese dishes have been recognised by international culinary guide TasteAtlas among the world’s top 50 duck dishes.