'Banh bao' - A popular dish of Vietnamese people

'Banh bao' or steamed bun dumpling cake is a very popular Vietnamese dish as is sold at Vietnamese market, Vietnamese fast food stores and restaurants.

Banh bao is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables. 

It often has Chinese sausage and a portion of a hard-boiled egg inside.

'Banh bao' can be served for breakfast, for snack, and big enough to consider it a light lunch or dinner, at home, on the road, everywhere. 

This is probably the most popular Chinese dish that is loved by Vietnamese.

Mời quý độc giả theo dõi VOV.VN trên

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