April highlights at Sofitel Plaza Saigon
During this month, the Sofitel Saigon Plaza is running numerous programs to cater to its customers.
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A lavish seafood buffet is available at Mezz restaurant on level 2 from 6.30 p.m. to 10.30 p.m. every Friday and Saturday night, featuring lobsters, crabs, oysters, tiger prawns, mussels, scallops, and the fresh sashimi and sushi.
In addition, diners to the Mezz restaurant on level 2 will have the opportunity to savor a BBQ buffet with a wide selection of imported meats, fresh seafood and other dishes, available from 6.30 p.m. to 10.30 p.m. on every Thursday night.
Le Gouter – a classic French snack including French pastries and sweets, hot beverage, coffee and tea selection - is available at the Boudoir Lounge on the ground floor from 2 p.m. to 5 p.m, with prices starting from VND250,000++ per person with free flow of coffee and tea.
L’Olivier Restaurant on level 2 is an ideal place for diners to have a business lunch with Mediterranean-style food. The Business Lunch includes two flexible choices of a two-course set lunch and a three-course Emotion set lunch, respectively priced at VND350,000++ and VND460,000++ per person, available from 11:30 a.m. to 2:30 p.m.
The Sofitel Saigon Plaza is located at 17 Le Duan Boulevard, District 1, HCMC.
