10 Hanoi delicacies you can track down in Saigon
Whether it's steamed snails or pig's trotter noodles, a taste of the north is there for those willing to look for it.
 |
| Banh cuon (steamed rice rolls) on La Chanh Restaurant, 5/5B Nguyen Dinh Chieu Street, District 1. Prices range from VND20,000 - 40,000 (US$.88 - 1.76). |
 |
| Steamed snails at La Chanh Restaurant on Nguyen Dinh Chieu Street, District 1. A portion for two costs VND 50,000 (US$2.20). |
 |
| Banh goi (pillow cake): A portion for two costs from VND40,000 (US$1.76). Northern restaurants that sell the delicacy can be found on La Chanh. |
 |
| Snail noodles: You can try snail noodles Vi Moc Quan, 47 Tu Xuong, District 3. A bowl costs around VND40,000 (US$1.76). |
 |
| La Vong fish cakes: You can try this dish also at Vi Moc Quan for about VND300,000 (US$13.20). |
 |
| Crab hot pot with beef can be found on Tu Xuong Street, Truong Dinh Street and Hong Ha Street, and a serving for four costs around VND 300,000. |
 |
| Noodles with tofu and shrimp paste costs VND40,000 (US$1.76), and can be enjoyed on Hong Ha Street, Phan Xich Long Street and Tran Hung Dao Street. |
 |
| Bun cha: A portion costs roughly VND40,000 (US$1.76). You can try this dish in the northern restaurants at Vi Moc Quan. |
 |
| Noodles with climbing perch: It’s one to go for on hot days in Saigon. Head to La Chanh. Expect to pay about VND35,000 (US$1.54) for a bowl. |
 |
| Noodles with pig’s trotters: a portion costs from VND80,000 (US$3.52). There are some northern restaurants selling this dish in Tan Binh District or, District 3, or La Chanh. |
