VOV.VN - Pumpkin cake is a familiar dish of the Tay people in Huu Lien commune, Lang Son province.

VOV.VN - Vietnam is currently the third largest rice supplier to Singapore, holding a significant market share in the categories of white non-glutinous rice and fragrant milled/peeled rice, says the Vietnam Trade Office in Singapore, citing data from the Singapore Business Federation.

Banh it tran, known as Vietnamese sticky rice dumpling, is a delightful dish that perfectly balances soft, chewy dough with a rich, savory filling.

VOV.VN - The early morning of June 10 saw residents of Hanoi rush to local markets to buy popular items for the Đoan Ngọ Festival, commonly called “Tết giết sâu bọ” (pest-killing festival), which is held on the fifth day of the fifth lunar month.

VOV.VN - Ba Ba Hoi food processing cooperative of Tam Ky City in the central province of Quang Nam has inked a deal with a business partner to export 32,000 Banh Chung (square glutinous rice) cakes to the US market.

Banh it la gai is a rustic dish of Binh Dinh Province but also a culinary and cultural specialty. Diners who taste the sticky rice cake can never forget its delicious and sweet taste.

The making of banh tet (a cylindrical glutinous rice cake) is a traditional craft handed down across generations.

VOV.VN - Many residents of Hanoi have enjoyed sleepless nights as they take part in the tradition of boiling Chung cake, a type of square glutinous rice cake, on local pavements as they prepare for the Lunar New Year festival.

VOV.VN - Tet, the lunar New Year Festival, is an important holiday for Vietnamese people. Every ethnic group has their own Tet practices and customs, which create a diverse picture of Tet celebrations across Vietnam.

VOV.VN - A steamer is a familiar item of kitchenware among the Thai ethnic minority people in Vietnam’s northwestern region, which is used to steam rice and other dishes.