VOV.VN - Vietnam recorded a trade surplus of US$8.08 billion in the first quarter of the year, almost double that of last year’s corresponding period, according to information provided by the General Statistics Office (GSO).

The northern province of Hoa Binh’s Department of Agriculture and Rural Development on March 28 coordinated with Tien Ngan Trading and Investment Co., Ltd, Tomas Trade Co., Ltd and ASIA Ocean company to export the first lot of 7.5 tonnes of pickled chili peppers to the Republic of Korea (RoK).

The Mekong Delta province of An Giang on March 27 exported 18 tonnes of acacia mangoes to the Republic of Korea (RoK).

VOV.VN - With numerous advantages coming from bilateral and multilateral free trade agreements (FTAs), there remains ample room to boost Vietnamese agricultural exports to Australia moving forward, according to insiders.

Strengthening linkages and cooperation between foreign-invested and domestic enterprises will contribute to promoting the sustainable development of the Vietnamese wood industry, according to insiders.

VOV.VN - Vietnam exported over 30,914 tonnes of pepper worth US$124.3 million during the first two months of this year, down 23.5% in volume and 2.1% in value over the same period from 2023, according to the General Department of Vietnam Customs.

Vietnam shipped 110,000 tonnes of rubber abroad last month, earning more than US$160 million, according to the Ministry of Agriculture and Rural Development (MARD).

VOV.VN - Rice from the Mekong Delta province of An Giang has so far made its presence in 60 different markets around the world, with the locality aiming for this year's rice export turnover to reach US$325 million.

VOV.VN - Vietnamese import-export turnover reached US$145.6 billion as of mid-March, enjoying a trade surplus of US$6.2 billion, according to figures compiled by the General Department of Vietnam Customs.

VOV.VN - Brazil has not allowed the export of whole frozen shrimp and still applies additive and phosphate standards on Tra fish (pangasius) that are different from the Office International des Epizooties (OIE)’s standards, thereby causing difficulties for Vietnamese seafood exports.