The carbon footprint is emerging a new benchmark of competitiveness for Vietnam’s farm produce exports as global carbon markets take shape and environmental standards tighten.

VOV.VN - China that consumes most of Vietnamese dragon fruit and durian has expanded the area of land under fruit cultivation moving towards self-sufficiency in fruit supply, a move that causes a great concern for growers and exporters of these fruits.

Nearly 10% of Vietnamese firms lack capital and money for their business, especially micro-, small- and medium-sized enterprises (MSMEs), because of the lingering COVID-19 pandemic, General Secretary of the Vietnam Chamber of Commerce and Industry (VCCI) Nguyen Quang Vinh has said.

Vietnam enterprises need greater efforts to build their brand names so as to better competitive edge amidst rapid integration, according to experts.