Vietnam’s pepper exports maintained strong growth momentum of over 25%, earning nearly US$1.4 billion in the first ten months of 2025.

Vietnam exported 235,335 tonnes of pepper, including 207,498 tonnes of black pepper and 27,837 tonnes of white pepper, in January - November to earn US$1.22 billion, with the US being the biggest importer, according to the Vietnam Pepper and Spice Association (VPSA).

VOV.VN - Vietnam exported a total of 219,387 tonnes of pepper for US$1.1 billion over the past 10 months of the year, down 1.9% in volume but up 48% in value, the Vietnam Pepper and Spice Association (VPSA) has unveiled.

Vietnam’s pepper export earnings surged by 40.8% year-on-year to US$764.2 million in the first seven months of this year, despite a slight decline of 2.2% in export volume, according to the Vietnam Pepper and Spice Association (VPSA).

So far this year, Vietnam has shipped abroad 114,424 tonnes of pepper worth US$493.1 million, down 13.2 in volume but up 20.6% in value over the same period last year.

VOV.VN - A dramatic shift occurring in product structure has served to boost the export value of Vietnamese peppers, with the country exporting 154,000 tonnes of peppers worth approximately US$500 million during the first half of the year.

VOV.VN - Vietnam exported 92,000 tonnes of peppers worth US$274 million during the opening four months of the year, with the export volume in April reaching a total of 30,000 tonnes worth US$94 million, according to data released by the Ministry of Agriculture and Rural Development.

A fish noodle soup from the Mekong Delta province of Kien Giang offers diners an interesting culinary delight as it has a taste different from counterparts in Khanh Hoa, An Giang and Soc Trang provinces.