VOV.VN - The Vietnam Tourism Association (VITA) is prioritising sustainable and digital tourism development in 2026, focusing on removing regulatory hurdles, promoting international outreach, and enhancing the quality of tourism products and services.

With its rich and diverse culinary heritage and the refinement in cooking and enjoyment cultivated over thousands of years, Vietnam holds huge potential to develop culinary tourism, turning its gastronomy into a captivating advantage to attract visitors.

VOV.VN - The Pacific Asia Travel Association (PATA) has hailed Vietnam’s latest visa policy as it has helped to facilitate international arrivals and attract further foreign direct investment (FDI) to the country.

The Vietnam Food Travel Map project, the first of its kind and developed by culinary artisans and experts, was unveiled during a ceremony in Ho Chi Minh City on April 1.