Vu Ngoc Vuong from Nam Truc district of Nam Dinh province is famous for running a chain of ’pho’ (rice noodle soup with beef or chicken) restaurants in Hanoi, selling around two to three thousand bowls daily.

Mantis shrimp rice noodle soup, with simple ingredients bringing the taste of the sea, has become another famous specialty of Quang Ninh.

Of the several versions available so far of pho, the Vietnamese rice noodle soup, chicken soup is plausibly the most “delicate.”

Gia Lai is a mountainous province which boasts a distinctive culture and a cuisine embracing traditions and modernity. Among the specialties symbolizing the local cuisine, Gia Lai-style banh canh (rice noodle soup) should be the first to come.

This kind of rice noodle soup which combines the softness and fragrance of Trang Bang rice and the sweetness of the broth from pork bones is sure to win the heart of food lovers.