VOV.VN - Vietnam is currently the third largest rice supplier to Singapore, holding a significant market share in the categories of white non-glutinous rice and fragrant milled/peeled rice, says the Vietnam Trade Office in Singapore, citing data from the Singapore Business Federation.

Banh it tran, known as Vietnamese sticky rice dumpling, is a delightful dish that perfectly balances soft, chewy dough with a rich, savory filling.

VOV.VN - The early morning of June 10 saw residents of Hanoi rush to local markets to buy popular items for the Đoan Ngọ Festival, commonly called “Tết giết sâu bọ” (pest-killing festival), which is held on the fifth day of the fifth lunar month.

VOV.VN - Ba Ba Hoi food processing cooperative of Tam Ky City in the central province of Quang Nam has inked a deal with a business partner to export 32,000 Banh Chung (square glutinous rice) cakes to the US market.

Banh it la gai is a rustic dish of Binh Dinh Province but also a culinary and cultural specialty. Diners who taste the sticky rice cake can never forget its delicious and sweet taste.

The making of banh tet (a cylindrical glutinous rice cake) is a traditional craft handed down across generations.

VOV.VN - Many residents of Hanoi have enjoyed sleepless nights as they take part in the tradition of boiling Chung cake, a type of square glutinous rice cake, on local pavements as they prepare for the Lunar New Year festival.

VOV.VN - Tet, the lunar New Year Festival, is an important holiday for Vietnamese people. Every ethnic group has their own Tet practices and customs, which create a diverse picture of Tet celebrations across Vietnam.

VOV.VN - A steamer is a familiar item of kitchenware among the Thai ethnic minority people in Vietnam’s northwestern region, which is used to steam rice and other dishes.

Longan cakes is traditional local food in Hai Hau District, Nam Dinh Province. Although it is rustic from its look to the flavor, the dish is well-known.