VOV.VN - Vietnamese pepper producers and exporters are required to gain greater insights into food safety requirements and maximum residue limits (MRL) set by the European Union if they wish to further penetrate the market.

VOV.VN - The US Food Safety and Inspection Service (FSIS) has recently recognised an additional six Vietnamese pangasius processors which meet the food safety requirements to export products to the US market, according to the Vietnam National Agro-Forestry-Fisheries Quality Assurance Department.