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Tag: fish sauce

Da Lat’s own twist to the steamed rice cakes
Da Lat’s own twist to the steamed rice cakes

In the central highlands city of Da Lat, banh uot long ga (a steamed rice cake with chicken and innards) is a common breakfast staple, which should not be eaten in a rush.

Da Lat’s own twist to the steamed rice cakes

Da Lat’s own twist to the steamed rice cakes

In the central highlands city of Da Lat, banh uot long ga (a steamed rice cake with chicken and innards) is a common breakfast staple, which should not be eaten in a rush.

Nha Trang’s vermicelli soup for the soul
Nha Trang’s vermicelli soup for the soul

The central coastal city of Nha Trang in Khanh Hoa Province is well-known for its wide range of seafood specialties. Of them, the flavorsome fish paste vermicelli soup is a favorite among foodies.

Nha Trang’s vermicelli soup for the soul

Nha Trang’s vermicelli soup for the soul

The central coastal city of Nha Trang in Khanh Hoa Province is well-known for its wide range of seafood specialties. Of them, the flavorsome fish paste vermicelli soup is a favorite among foodies.

When in Danang, don’t miss this specialty
When in Danang, don’t miss this specialty

The Danang-style pork roll, a well-known rustic dish, impresses diners right from the first bite.

When in Danang, don’t miss this specialty

When in Danang, don’t miss this specialty

The Danang-style pork roll, a well-known rustic dish, impresses diners right from the first bite.

Starting the day with Phu Yen-style chicken rice
Starting the day with Phu Yen-style chicken rice

The chicken rice found in most eateries in the central coastal province of Phu Yen is a favorite breakfast among the local fishermen.

Starting the day with Phu Yen-style chicken rice

Starting the day with Phu Yen-style chicken rice

The chicken rice found in most eateries in the central coastal province of Phu Yen is a favorite breakfast among the local fishermen.

Mon sen – a specialty of Hue
Mon sen – a specialty of Hue

Mon sen is a local plant found only in the Tam Giang Lagoon in the central province of Thua Thien Hue.

Mon sen – a specialty of Hue

Mon sen – a specialty of Hue

Mon sen is a local plant found only in the Tam Giang Lagoon in the central province of Thua Thien Hue.

Quang Nam-style turmeric rice vermicelli: invoking delicious memories
Quang Nam-style turmeric rice vermicelli: invoking delicious memories

For gastronomists, the Quang Nam-style turmeric rice vermicelli is a must-try dish.

Quang Nam-style turmeric rice vermicelli: invoking delicious memories

Quang Nam-style turmeric rice vermicelli: invoking delicious memories

For gastronomists, the Quang Nam-style turmeric rice vermicelli is a must-try dish.

A Hanoian dish which originates from Saigon
A Hanoian dish which originates from Saigon

Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city, however, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.

A Hanoian dish which originates from Saigon

A Hanoian dish which originates from Saigon

Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city, however, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.

A dish in Hue
A dish in Hue

Banh ep (in Vietnamese ep means “press” or “exerting physical force on something”), literally “pressed pie,” is a dish from Hue City in Thua Thien-Hue Province.

A dish in Hue

A dish in Hue

Banh ep (in Vietnamese ep means “press” or “exerting physical force on something”), literally “pressed pie,” is a dish from Hue City in Thua Thien-Hue Province.

Soft outside, crunchy inside
Soft outside, crunchy inside

Available on special occasions, such as wedding parties, family reunions and the Lunar New Year, Rang Bua—a long, soft, chewy pie—is a flavorful specialty in Thanh Hoa Province.

Soft outside, crunchy inside

Soft outside, crunchy inside

Available on special occasions, such as wedding parties, family reunions and the Lunar New Year, Rang Bua—a long, soft, chewy pie—is a flavorful specialty in Thanh Hoa Province.

Delicacy from Vietnam’s former capital
Delicacy from Vietnam’s former capital

Vietnam’s ancient capital has amassed a collection of tasty specialties, the steamed rice cake is one among them.

Delicacy from Vietnam’s former capital

Delicacy from Vietnam’s former capital

Vietnam’s ancient capital has amassed a collection of tasty specialties, the steamed rice cake is one among them.

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