VOV.VN - Prestigious website CNN Travel has selected Banh Mi, Vietnamese bread, among its list of the 23 best sandwiches from around the globe.
The Danang-style pork roll, a well-known rustic dish, impresses diners right from the first bite.
What characterizes bún mắm nêm Đà Nẵng (Danang rice vermicelli with fish paste) is its stronger flavor as well as the addition of pork, slices of boiled pig’s ears and beef bologna.
The fermented pork rolls from Thanh Hoa Province offer a delicious flavor unforgettable to food lovers.
Lai Vung District in the Mekong Delta province of Dong Thap is well-known by nem, (fermented pork roll), its unique specialty.
Nem Ninh Hoa—which includes Ninh Hoa-style fermented pork rolls and grilled meatballs—provides two specialties tourists should try in the coastal district of Ninh Hoa in Khanh Hoa Province.