French Ambassador loves Vietnamese food
(VOV) - French Ambassador to Vietnam Jean-Noël Poirier began his working term in 2012. He is deeply impressed by Vietnamese food, especially noodle soup and rice vermicelli with soya curd and shrimp paste.
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Porrier and his staff go to Dong Xuan market lane on his Vespa. |
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He often buys ingredients from the market to cook at home or goes to popular restaurants in Hanoi’s Dong Xuan market lane to enjoy his favourite food. |
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Dong Xuan market lane is famous for Hanoi specialities. Each dish costs around VND30,000. |
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Porrier likes to visit popular and informal places to experience Hanoi vitality. |
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Porrier enjoys rice vermicelli with soya curd and shrimp paste at Ms Hang’s family restaurant, which has sold it for 20 years. |
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