Using simple and rustic ingredients, the locals of Quang Nam have cleverly created Quang-style noodles with snakehead fish that will leave diners in love at the first bite.

VOV.VN - When it comes to shrimp cake, Tay Ho (West Lake) will always be the place to enjoy this dish. Snail rice noodle is another dish diners associate with Tay Ho.

Sea urchin porridge is best known as the ginseng of the sea, and in Japan, the dish is a delicacy among gourmets. However, at restaurants and eateries in Vietnam, Phu Quoc sea urchin porridge is served to all diners.

Mantis shrimp rice noodle soup, with simple ingredients bringing the taste of the sea, has become another famous specialty of Quang Ninh.

From a simple ingredient, corn, Quang Ngai’s locals have created delicious corn spring rolls (ram bap) with a crispy crust and sweet filling.

Phu Yen tuna belly salad is listed as a hard-to-find delicacy, as some locals have never had a chance to enjoy the dish.

VOV.VN - A festival opened in Can Tho City on October 22 featuring hundreds of traditional cakes from throughout the nation’s southern region.

Coconut candies are not just helping locals earn an income but are also introducing Ben Tre’s cuisine to the world.

Crab paste rice noodles are popular in Vietnam but are served differently in the northern province of Nam Dinh. Salted figs are added to the dish to create fig rice noodles (bun sung).

While some might throw it away, the people in Hoc Mon District, Ho Chi Minh City, have found a way to reuse brewers grain to create a specialty called steamed chicken with brewers grain.