Traditional fine rice vermicelli in Ba Ria-Vung Tau
A local eatery in An Nhut Commune, Long Dien District, Ba Ria-Vung Tau Province, has served banh hoi (fine rice vermicelli) for more than 60 years.
Popular sweet soup in Vinh Long province
A delicious combination of rice noodles and coconut milk, sweet noodle soup in Vinh Long is a typical local specialty.
Khmer-style crepe in Tra Vinh
The Khmer-style crepe is a favorite sweet in some localities in the Mekong Delta, especially Tra Vinh Province.
Khmer specialty in Long An
A dish with its origin from Cambodia, Xiem Lo noodle soup has been a popular specialty in the Mekong Delta province of Long An.
Famous delicacies in Cao Bang
Not only famous for historical sites and beautiful landscapes, Cao Bang province also attracts tourists with its unique dishes.
Specialty of the land of coconut
Soil and climate in the Mekong Delta province of Ben Tre are behind the steady and strong growth of local coconut trees.
A sweet delicacy from Nam Dinh
Longan cakes is traditional local food in Hai Hau District, Nam Dinh Province. Although it is rustic from its look to the flavor, the dish is well-known.
Binh Phuoc provides a simple yet healthy nut salad
The salty, sweet and sour flavors in the cashew nut salad of Binh Phuoc Province are appealing to food lovers.
A typical Vietnamese shrimp dish
Shrimp rolls—a specialty of Thua Lam Village in Tien Phong Commune, Thai Nguyen Province—can be said to be a typical shrimp dish of Vietnam.
A common breakfast dish on Phu Quoc Island
Aside from various dishes of fresh, delectable seafood, Phu Quoc Island off Kien Giang Province also offers bun quay (literally stirred noodle soup).
Roll it yourself
Diners will first be served thin sheets of steamed rice cake and many plates of fillings such as grilled meat, herbs and pickles.
Sashimi-like salad offered in Thanh Hoa
Nga Son District in Thanh Hoa Province in the north has a popular raw fish salad whose main ingredient is ca nhech, or nhech fish (pisodonophis boro).
Binh Duong’s specialty fruit salad
Visitors to Binh Duong Province should taste the local chicken salad with mangosteen—one of the most well-known specialties there.
Rau rut - a special veggie of Vinh Phuc locals
Locals in Vinh Phuc Province’s Thuong Trung District are very proud of their rau rút or nhút, known as water mimosa in English, a green, reed-like vegetable that grows in freshwater ponds or lakes.
Ninh Binh specialties from mountain goat
Aside from the beautiful mountainscape and caves in Trang An and Tam Coc-Bich Dong, Ninh Binh Province is also famed for its specialties made of goats that live on limestone mountains.
A unique side dish from Binh Dinh
Pickled shrimps are among the most popular side dishes in Vietnam’s central coast region.
Northern snail noodle soup
Among the culinary delights in Hanoi, snail noodle soup is fascinating to many northerners.
British magazine lists must-try Vietnamese specialties
VOV.VN - Rough Guides, a UK-based publisher of globally-renowned travel books and magazines, has selected key Vietnamese delicacies that foodies should try, including Goi Cuon (spring rolls), Banh Xeo (sizzling pancakes), and Bun Cha (grilled meat in noodles).
Signature fish dish in northern village
Vu Dai village—also known as Dai Hoang—in Ly Nhan District, Ha Nam Province, has been well known for its braised fish in local earthenware pots.
Hand-made specialty in the bay
The hand-made cha muc (fried squid paste) in Ha Long City in Quang Ninh Province offers a very special taste to travelers from afar.
Banh canh noodle in Phan Rang offers foodies a unique taste of local culture
Located in a central province known for its searing summer sun and arid gusts of hot wind, Phan Rang City’s softer side is embodied by its wholesome bowls of banh canh noodle.
Arguably Kon Tum’s best culinary delight
Kon Tum Province in the north of the Central Highlands is bestowed with a long list of mountainous specialties.
Coastal city’s fish noodle soup
Visitors to the central coastal city of Nha Trang should not miss its distinctive seafood specialty—Nha Trang-style fish noodle soup.
Lai Vung-style fermented pork roll
Lai Vung District in the Mekong Delta province of Dong Thap is well-known by nem, (fermented pork roll), its unique specialty.
Khmer people’s unique shrimp cake in the delta
Banh cong, or Vietnamese fried shrimp cake, is a rustic specialty typical of the Khmer ethnic people in the Mekong Delta province of Soc Trang.
A favorite breakfast dish
In Phu Long Town, Binh Thuan Province, fine rice vermicelli noodles with pig’s small intestines is a specialty in Phu Long Town, Ham Thuan Bac District, Binh Thuan Province. Residents in Phu Long often choose the dish for their breakfast.
A specialty from Vietnam’s Pearl Island
Phu Quoc is referred to as Vietnam’s pearl island due to its beautiful scenery. Yet there is another aspect about the island which is worth trying-its gastronomy.
Pork specialties from central coastal district
Nem Ninh Hoa—which includes Ninh Hoa-style fermented pork rolls and grilled meatballs—provides two specialties tourists should try in the coastal district of Ninh Hoa in Khanh Hoa Province.
Danang-style rice vermicelli with grilled pork
This dish seems to be like its counterpart in Hanoi. Taste it and you’ll tell the difference between them.
Khuc pie: A gift from Hanoi’s rural area
The fragrance of steaming Khuc pie will live forever as one of most potent childhood memories of Hanoian.