VOV.VN - Singapore’s famous dish - flying noodle - is now available for people to enjoy in Hanoi, with the dish quickly winning the hearts of many curious youngsters.

In the coastal martial province of Binh Dinh, diners can enjoy pumpkin soup with coconut milk, a traditional yet nutritious soup.

With their distinctive flavor, spring rolls served on a flat winnowing basket (banh cuon tret) in An Nhon Town are a favorite among diners.

From a rustic dish in Central Vietnam, the young jackfruit salad (goi mit) has become increasingly popular across Vietnam. It is served in eateries and restaurants across the country.

The making of banh tet (a cylindrical glutinous rice cake) is a traditional craft handed down across generations.

Despite tre (fermented pork) being widely available in some provinces along the central region, Binh Dinh’s fermented pork stands out due to its processing technique and quality ingredients.

Coffee, enjoyed any time of the day, now comes in different variants. Of them, egg coffee in Hanoi is one of the most popular.

Among the culinary treasures of Binh Dinh is the Tay Son-style fresh spring rolls (Banh Cuon Tay Son) that fascinate diners with their irresistible appearance and taste—from the crust to the filling served with a peanut dipping sauce.

VOV.VN - Chao suon (pork rib congee), a popular food in Hanoi, can be eaten all year round. A hot bowl of pork rib congee served with crispy crullers and a little pepper and chili powder has an appealing flavor.

VOV.VN - Dao Ngoc Ngu Xa night food street and the pedestrian area officially opened across Ngu Xa street and Nguyen Khac Hieu street in Ba Dinh district of Hanoi on December 23, with the area providing more entertainment space for locals citizens and tourists.