January food programs at Le Méridien Saigon

Le Méridien Saigon in downtown HCM City is running a range of food and drink programs for domestic and foreign guests during the first month of the New Year.

Latitude 10 Bar and Lounge

The hotel is putting on the “After-work series” program every Thursday and Friday from 6 p.m. to 9 p.m., creating a new venue for white-collar workers to find some relaxing moments with their friends and colleagues.

The program features Craft Beer Bash every Friday at Latitude 10 of Le Méridien Saigon, allowing diners to savor free flow of Anderson Valley and Pasteur Street beer paired with freshly carved roasted beef striploin, fried chicken wings, tacos bar with condiments and house-made bread rolls.

Meanwhile, guests can pay VND600,000 per person to explore eight different kinds of wine around the world, paired with cheese, home-made bread, terrine and imported charcuteries every Thursday night.

In addition, diners could consider a set of Le Méridien signature tea served with a selection of sweet cakes and savory treats costing VND300,000 per set.

The tea party is available from 2.30 p.m. to 5 p.m. every day. Guests can call Latitude 10 at +84 28 6263 6688 for further information and booking.

Latest Recipe Restaurant

Seafood lovers are recommended to head for Latest Recipe Restaurant on the mezzanine floor of the hotel to savor a signature seafood buffet dinner every Friday and Saturday from 6 p.m. to 10 p.m.

The buffet is priced at VND1.2 million++, including free flow of house wine, draft beer, soft drink, tea and coffee.

Le Méridien Saigon is situated at 3C Ton Duc Thang Street by the Saigon River in District 1, HCMC.

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November highlights at Le Méridien Saigon
November highlights at Le Méridien Saigon

Le Méridien Saigon in downtown HCMC is unveiling scores of food and drink programs for local and international guests at its F&B outlets this month.

November highlights at Le Méridien Saigon

November highlights at Le Méridien Saigon

Le Méridien Saigon in downtown HCMC is unveiling scores of food and drink programs for local and international guests at its F&B outlets this month.