1,000 street foods served up at Hanoi festival
VOV.VN - Hundreds of local and foreign culinary delights were introduced to Hanoians at the International Street Food Festival on September 21.
 |
| Dozens of booths featuring the street foods of Vietnam, the Republic of Korea, China, Thailand and Japan attract a huge number of visitors. |
 |
| Different Hanoi specialities with a variety of tastes and colours entice hundreds of visitors. Customers can buy o mai (dry apricot) at a price of VND20,000 per 100 grams. |
 |
| Famous cakes are on sale at the festival such as sticky rice cakes, Ho Tay shrimp cakes and pho cuon (rolled rice pancakes). |
 |
| A booth for Korean (RoK) street food offers visitors a wide range of choices to buy their favourite dishes. |
 |
| Quail egg cakes |
 |
| Korean dishes come in many different colours, flavours and preparations, including fried chicken with sweet spicy sauce, kimbap, spicy rice cakes, grilled fish cakes, and grilled skewers. |
 |
 |
| Girdle-cake is one of the special street foods in Ho Chi Minh City, delighting young people in Hanoi. |
 |
| Dorayaki donuts, made famous in Japan's Doremon manga, contain a variety of ingredients such as chocolate, mung beans, red beans, and meat to satisfy the hunger pangs of any visitor. |
 |
| Sweet and delicious ice-cream from Thailand and the Republic of Korea helps Hanoians escape from the heat. |
 |
| Fruit juice booths are always bustling with customers. |
 |
| Apart from food booths, visitors are able to play games and buy their favourite items in the shopping area. |
 |
| An area is set up for a display of a Mid-autumn festival in years past. |
 |
| The festival is decorated with many lanterns of different colours and sizes. |
