McDonald’s selects Vietnamese eggs for local breakfast menu
(VOV) - An egg farm in Tay Ninh province has been selected as an egg supplier of world famous fast-food restaurant chain, McDonald's, in both Vietnam and Malaysia.
Eggs are used mainly for their breakfast menu, available from 4am to 11am. This marks the first time the breakfast menu will be available in Vietnam, following suit of McDonald's across the globe.
Previously, Da Lat’s vegetables were selected McDonald's in Vietnam.
McDonald's has 34,500 restaurants in 119 countries, worldwide. It first appeared in Vietnam in February 2013 and has since opened 5 restaurants in Ho Chi Minh City.