Hanoi hosts int’l conference on dairy products
(VOV) -Vietnamese consumers are still not fully aware of the importance of milk and the techniques for effectively including dairy products as part of a normal diet, says an international conference in Hanoi on November 27.
According to the Vietnam National Nutrition Institute, many Vietnamese consumers cannot identify the differences between the varieties of dairy products on the market.
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Domestic and foreign experts related general information about the dairy industry. They also highlighted the rising trend of milk use in both the Vietnamese and overseas markets.
TH Milk Group used the conference to introduce three new fresh milk products that will be launched on the local market for the first time.
Thai Huong, Chairwoman of the TH Milk Group, said the new products include essential supplements such as collagen, phytosterol, and canxium - important for both children and adults.
She revealed her firm is employing advanced cattle breeding and dairy production as it seeks to improve milk quality in the interests of better health for Vietnamese consumers.