VOV.VN - Vietnamese cuisine with its diverse, flavorful, and exquisite features has made its way to gourmets around the world in recent years, this popularity is attributable to a generation of talented and dedicated chefs.

Four Vietnamese dishes have made the list of "67 Best Chicken Dishes in Asia" compiled by cuisine magazine TasteAtlas.

VOV.VN - Despite the hustle and bustle of modern life, many Vietnamese families enjoy hanging Dong Ho folk woodcut paintings during the Lunar New Year holiday (Tet).

VOV.VN - The white Thai ethnic people in Dien Bien province, northern Vietnam, make Khẩu xén, a kind of cake made of from sticky rice and fresh cassava roots, for daily use as well as during spring festivals.

VOV.VN - Many visitors have flocked to the ongoing spring calligraphy festival 2024 getting underway at Hanoi’s Van Mieu-Quoc Tu Giam, or Temple of Literature - the first university in Vietnam, as they ask for calligraphic works on the first days of the lunar new year.

VOV.VN - The northern, central, and southern regions throughout Vietnam all have different traditional customs with which they celebrate the Lunar New Year, known locally as Tet, the country’s largest festival each year.

VOV.VN - The Lunar New Year, known locally as Tet, is an age-old cultural custom which should be preserved for future generations, particularly as cultural tradition supports and goes hand in hand with economic development of a nation.

UNESCO Representative to Vietnam Jonathan Wallace Baker has highlighted Vietnam’s remarkable achievements at the organisation last year as evidence of its active participation, enormous potentials, and valuable experiences.

The Lunar New Year (Tet) festival, with its unique traditions and customs, is an important part that reflects the diversity of Vietnamese culture, according to British researcher of Vietnamese politics and history Kyril Whittaker.

Going to pagodas on the first lunar days remains a tradition of Vietnamese people both at home and abroad, including those in Laos.