Vietnamese Cuisine Day proves a hit amongst French public
VOV.VN - The French city of Perpignan hosted a Vietnamese Cuisine Day event from October 17- 18, attracting large numbers of visitors keen on sampling Vietnamese cuisine.
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| Vietnamese chefs work tirelessly to carve fruits, decorate meals, and make edible sculptures from their delicious food. |
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| The cuisine on show at the event come from three of the nation’s regions, with the chefs having the chance to show off their skills to attendees. |
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| Each dish gives chefs the chance to tell a cultural story and advertise Vietnamese destinations to a French audience. |
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| Several well-decorated cakes and sweet soup dishes are popular among the French guests. |
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| Souvenir cards at the event also give visitors the opportunity to offer feedback and express their love for Vietnamese cuisine. |
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| The occasion also plays host to a number of cultural activities, including art performances, and workshops on eight of Vietnam’s UNESCO heritages sites and Vietnamese culinary art. |