Sofitel Saigon Plaza to welcome Michelin-starred chef Benoit Vidal
As part of a quarterly program to bring in Michelin Star chefs, the Sofitel Saigon Plaza in downtown Ho Chi Minh City will host a culinary week featuring two-star Michelin Chef Benoit Vidal from November 13 to 18 at L’Olivier Restaurant on level 2 of the five-star hotel.
Chef Vidal from France, known as the cradle of European gastronomy, has worked for Michelin-starred restaurants where he acquired profound knowledge of diverse culinary culture worldwide and gained fame in the food industry of France.
 |
Those fond of French cuisine should head for the culinary week to taste authentic French dishes while talking with him to take a close look at his cooking art and French culinary culture.
During the event, the chef will showcase his exquisite and ingenious creations in a series of lunch and dinner as a gift for food-lovers during his first visit to Vietnam.
Guests can register for a two-hour cooking class on November 16 and 17 conducted by the chef to prepare a three-course lunch, with a fee of VND1.288 million++ per person.
For further information or booking, call (028) 3824 1555 or email h2077-fb1@sofitel.com.
