Numerous Czechs enjoy Vietnamese traditional food fest

(VOV) -A Vietnamese traditional food festival at Holesovice market in Prague, the Czech Republic on October 10 attracted more than 3,000 visitors, mostly Czech and foreigners.

The festival, second of its kinds, featured the specialties of Vietnam including spring rolls, bun cha (Vietnamese Grilled Pork with Vermicelli), Pho (beef or chicken noodle soup), Mien Ngan (Mien with goose meat), and Vietnamese sandwiches.

Long queues of visitors aspired to try delicious Vietnamese dishes 

Young Czechs savoured Vietnamese Pho and deep fried shrimps

Two foreigners excited to taste fired worms

A stall introduced Binh Dinh’s specialities 

A couple wearing ‘non la’ (Vietnamese conical hat)

 A Czech family at the event

Foreign visitors learnt how to use chopsticks

A corner for learning Vietnamese language

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