Japanese chef cuts 39kg tuna for sushi sashimi
(VOV) - Vietnamese visitors to a special show in Ho Chi Minh City on November 23 had an opportunity to watch a Japanese chef with 20 years on the job cutting a 39kg tuna and enjoy sushi sashimi made of it.
They were also served apricot wine, Japanese rice mixed in sushi vinegar, Okonomiyaki (a type of crepe) and others.
 |
The event was co-organized by Yamato Logistics Vietnam and Japan’s Wakayama prefecture to introduce Wakayama prefecture’s unique culinary arts to Vietnam. Wakayama prefecture is one of nine provinces in Kansai region, south of Osaka, which is known for agri and aquacultural products, particularly tuna and different kinds of fruits like orange and apricot.