April 4 designated as “Day of Pho” in Japan

At an announcement ceremony on April2, attended by a large number of Japanese and Vietnamese people in Osaka and surrounding cities, Consul General Tran Duc Binh said he hopes the event would help Japanese people get a better understanding of Vietnamese famous delicious dishes and culture.

Acecook President Muraoka Hiroshi said Acecook had introduced its instant noodle soup at convenient stores in Japan. Noodle is made from Vietnamese rice while soup is created by Vietnam’s famous noodle soup restaurants’ flavours to make it suitable with Japanese people’s taste.

 “Pho” is regarded as a particular dish of Vietnam that win favour from many countries.