Around 400 local and foreign people on February 16 joined a cycling event in Ho Chi Minh City to promote sustainable transport and environmental awareness.

Once a dish reserved for the royal court, fresh fig salad with pork and shrimp, known as va tron tom thit, has become a beloved staple at family gatherings and special occasions across central Vietnam.

The flying fish salad delights diners with its harmonious blend of fresh sweetness from the fish, tangy lime juice, mild peppery heat, fragrant herbs, and the bitter crunch of young banana.

Sour pho, a cherished dish from the northern mountainous regions of Vietnam, is a culinary delight that hails from provinces like Lang Son, Ha Giang, and Cao Bang.

The Consular Club Ho Chi Minh City is set to bring back its International Charity Bazaar on November 9, at Global City in An Phu, District 2.

Domestic airlines are increasing flights to and from major cities, including Da Nang, to accommodate passengers affected by storm Trami.

Despite the country’s status as one of the world’s leading rice exporters, Vietnam is expected to spend nearly US$1 billion on rice imports for processing this year.

With a delightful mix of sweet and tangy flavors, Da Lat’s strawberry chicken salad offers a refreshing twist that is sure to captivate diners from the very first bite.

V-GREEN Global Charging Station Development Joint Stock Company (V-GREEN) has decided to launch electric vehicle (EV) charging station franchises in Vietnam, in line with the country’s shift towards green growth.

Vietnam has imposed an anti-dumping duty on polyester filament yarn imports from India, Indonesia, Malaysia and China, according to the Trade Remedies Authority of Vietnam at the Ministry of Industry and Trade.