In addition to a wide selection of sushi hand rolls and maki, Sushi Koi also specialises in grilled food served with a side of soya sauce. Minh Thu reports.

With a passion for food, CEO of KAfe Group, Dao Chi Anh is working to spread her brand across Vietnam with the rapid expansion of the chain.

For US photographer Lawrence D'Attilio, fate seems to have handed him many stories to share, a gift from Vietam.

(VOV) -Acupuncture which dates back more than two thousands years in Asia, continues to have a positive impact on patient’s lives. Vietnam is considered one of the world’s leading countries when it comes to acupuncture treatment.

To hundreds of unfortunate children and young women in the central province of Quang Nam, successful American entrepreneur Robert Kalatschan and his family are more than donors, who have provided free accommodations, edu-cation, medical care and food. For they have also brought love and happiness to the less fortunate.

(VOV) -Newly appointed Danish Ambassador to Vietnam Charlotte Laursen recently held a press conference at which she shared her impressions of Vietnam and plans for strengthening the relations between the two nations during her tenure.

The love of one man for the craftsmanship of a traditional village located in the outskirts of Hue has yielded strong attention from tourists visiting the country’s former imperial capital city, who regard the ritual craft as art.

Tourists visiting the old city of Hoi An in central province of Quang Nam rarely miss a chance to explore the Cham Islands with their terrestrial and aquatic marine ecosystem.

Hang Trong art was once a treasured form of folk art and despite the efforts of some its glory days may be hard to revive.

Lotus is one of Hanoi’s most prized specialties, requiring patience and skill from makers to achieve its exquisite taste. With very few people now producing lotus tea using the original methods, tea expert Hoang Anh Suong is keen to keep the tradition alive.

French Ambassador to Vietnam Jean-Noel Poirier has had a "magical connection" with the S-shaped country since he was young.

(VOV) - Sinh village in Thua Thien Hue province has made folk paintings for the central region for more than 400 years. The paintings are made by farmers during crop intervals. Sinh village has become a popular tourist destination.

It was a last minute decision for me to go to Vietnam. My friend Amy had been badgering me to go on a holiday with her somewhere warm, wanting to escape the gray, depressing sky and cold, bitter wind of winter in Melbourne. A combination of tax return money and a cheap air ticket made the decision easy.

You get a shock when you step out of Vietnam after living here for years.

Hundreds of needy people in the central province of Quang Nam have received support from the Lifestart Foundation run by Australian Karen Leonard.

The Mid-autumn festival is an occasion for children to play with traditional toys, especially shadow lanterns and star lanterns. 

A small cafe in downtown of central coastal city of Quy Nhon attracts many young customers not just because of its extensive menu of beverages, but also because of another reason: many English-speaking customers patronising this Language Cafe are willing to help local students practise their English.

The Co Tu ethnic group, living in a remote mountainous village in the central province of Quang Nam, are familiar with Belgian designer Aldegonde van Alsenoy, nicknamed Ava.

Buddhist temples across Vietnam were crowded the past weekend as many people gathered to hear talks about parental love.

Caves in the central province of Quang Binh have wowed the world with their stunning natural beauty and have stolen the hearts of many people, including Ryan Deboodth from Nebraska, the US.

Bia Craft has recently launched its soft-opening in Thao Dien in District 2, Ho Chi Minh City bringing a flood of new beers to a city not known for its variety.

In a rapidly developing modern city, the cyclo acts as a unique reminder of the past.

For Dutch poet Dick Gebuys, his first impression of Vietnam was that it was a small, brave Asian country involved in a war with the US, nothing more.

I was lucky to be invited to the house of a Thai ethnic woman not long ago.

After tasting Vietnamese cuisines during his trip to Vietnam, a British man collected more than one million pounds to open a Vietnamese restaurant named "Hộp" (Box) in London.

Falafel, a popular food made from beans and vegetables in the world, has recently been brought to town by local yoga instructor Sophia Pham.

The music industry in Ho Chi Minh City has developed recently with not only domestic but also international musicians contributing to the phenomenon.

People who have lived in Vietnam for many years or are preparing to move to the country will enjoy Hanoi Jane, the first novel by Canadian writer Elka Ray.

In 2008, when Yves Bouille first arrived in Vietnam, he only wanted to stay six months to attend cooking school. But the country has kept him here much longer than he thought.

 Vietnamese banh mi sandwiches are regarded as one of the "super food" by foreign diners. The banh mi is a delicious and ever-varying combination of deli-style pork, pate and veggies (carrots, cilantro, cucumber, etc), stuffed into a soft and crunchy French baguette.